This week’s news story tells us how the Andes in Peru have gained recognition for their food. Recently, Luis Ginocchio Balcázar, Minister of Agriculture, recognized the Andes as a hub of high quality organic foods, such as quinoa and native potatoes. Huancavelica, a district within the region, has been awarded an organic certification, and has inspired many new initiatives regarding organic food in Peru. Hear what the First Lady Nadine Heredia has in mind, and all the other details, below.
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